CBD can also be ingested in addition to cooking, and a variety of dedicated recipes have also appeared. Here are some things to keep in mind when using CBD for cooking, easy arrangements, and benefits to add to your cooking.
In fact, CBD is a heat-vulnerable ingredient, so it is important to keep the following points in mind when adding it to your dishes.
Point: About 160-180°C ⇒ CBD begins to vaporize
Approximately 220-230°C ⇒ start burning CBD
The fact that it vaporizes from around 160 degrees Celsius means that it’s basically unsuitable for cooking with fire.
When adding CBD to a dish, it may be more difficult to keep track of your intake than using the product alone. Therefore, it is better to add CBD to a dish while considering the total daily intake.
(For more information on CBD dosage, see “How much CBD should I take per day? (See also article on)
With the above caveats in mind, here are some recommended arrangements
≪Guacamole with CBD and Avocado≫
Avocado guacamole is often featured as a classic recipe with the addition of CBD, which can be easily mixed without the use of fire.
It goes great with lemony and mint flavors! It can also be arranged for easy eating with the addition of full-spectrum products with a little bitterness to add a lot of condiments.
A rare cheesecake that simply hardens in the refrigerator is a great way to add to a recipe without damaging the CBD component. It pairs well with fruit flavors and is a great way to take a break from work or to relax.
The biggest advantage of putting CBD in your food and absorbing it through the stomach is its long effective time. In fact, edible CBD is not as absorbed and fast-acting as CBD oil or CBD Vape. But it is said to have superior endurance among the various products.
When CBD is added to food, it travels slowly through the stomach and digestive system with the food, and the body begins to experience a gradual effect after about two hours of ingestion.
With these properties of CBD in mind, I hope you enjoy cooking with CBD